with time
with care
at peak
to Plate
with time
with care
at peak
to Plate
Artisan
Craftsmanship
Built to Scale
With more than 25 years of artisan bread manufacturing expertise, Parpan brings the craft of traditional breadmaking to commercial kitchens and hospitality brands nationwide. We create artisan frozen breads for restaurants, hotels, airlines, distributors, and culinary professionals who expect uncompromising quality and dependable supply.
Our approach combines time-honored artisan techniques with the consistency and capacity commercial kitchens require. From proper mixing and long fermentation to careful dough handling and hearth baking, every step develops the flavor, texture, and character that set exceptional bread apart.
We bake our breads with care, then freeze them to preserve quality, flavor, and freshness until they are ready to serve. Depending on the product and your preparation needs, breads can be thawed and served or warmed in the oven to create a fresh-baked experience with consistent results.
Beyond our existing artisan bread offerings, Parpan partners with customers to develop custom bread solutions tailored to specific menus, concepts, and operational needs. Produced in an SQF-certified facility, Parpan delivers artisan-quality bread with the reliability, consistency, and scalable supply hospitality and culinary professionals depend on.
Artisan Baking
Modern Production
From proper mixing and fermentation to true hearth baking,
every step is built for consistency, integrity, and scale.
Artisan Baking
Modern Production
From proper mixing and fermentation to true hearth baking,
every step is built for consistency, integrity, and scale.
Our Partners
Strong partnerships make dependable service possible. We work alongside leading foodservice distributors to provide artisan breads, consistent supply, and the support needed to keep kitchens running smoothly.
Artisan frozen breads for foodservice, combining authentic craftsmanship with the consistency and scale your operation demands.
Find the Right
Bread for Your Menu
More than 25 years of time-honored artisan bread craftsmanship for commercial kitchens and hospitality brands nationwide.
Artisan Loaves
Burger Buns
Artisan flatbreads
Sandwich Breads
Artisan Baguettes
Table rolls
Ordering,
Start to Finish
Step 01 / 05
Choose Your Breads
Browse our full range of frozen artisan breads, or talk with a Parpan sales rep who can recommend products based on your menu, volume, and kitchen setup. We'll send samples so your team can taste and test before committing.
Step 02 / 05
Tell Us Your Distributor
Let us know which broadline distributor you order through — Sysco, US Foods, Performance Food Groups, or a regional partner. If you're not sure, or you don't have one yet, we'll help you find the right fit.
Step 03 / 05
We Submit Your Product Request
Your Parpan sales rep will guide you through product onboarding process to get your selected breads into your distributor's system. You don't chase anything down.
Step 04 / 05
We Coordinate Setup and Logistics
We work directly with your distributor rep on product skus, ordering minimums, and delivery scheduling — so your breads show up in your desired delivery frequency.
Step 05 / 05
We Bake. They Deliver. You Serve
Your distributor picks up from our Maryland facility and delivers through their existing network to your locations nationwide. You order Parpan the same way you order everything else.
Delivered
With Care
Dependable fulfillment, frozen product integrity, and responsive customer service help keep your operation stocked, prepared, and ready to serve.
Crafted With Care
Supplied With Confidence
Artisan quality bread, crafted in an SQF-certified facility for the consistency, reliability, and scalable supply culinary professionals depend on.
Good Manufacturing Practices
Non-GE, Kosher, Vegan, SQF Certified
Ingredient & Product Traceability
Comprehensive Quality Assurance Program
FAQ
What makes Parpan frozen bread different?
Our breads are made using long fermentation, careful dough development, and hearth-baking to create exceptional flavor, texture, and crust. Freezing our breads at peak freshness results in breads with real crust, open crumb, and developed flavor that arrive ready to finish in your kitchen and perform the same way in every location you operate.
What types of frozen bread does Parpan Breads offer?
Our frozen artisan bread selection includes baguettes, ciabatta, sourdough, rolls, buns, focaccia, English muffins, and specialty loaves for foodservice and retail. We also develop custom bread for specific menu applications, sizes, flavors, and operational needs.
Is frozen bread as good as fresh-baked bread?
Finished correctly, yes, because it is fresh-baked, just in your oven instead of ours. High-quality frozen bread for restaurants provides the convenience and consistency of frozen inventory. Parpan breads are designed to deliver dependable flavor, texture, appearance, and performance while helping restaurants reduce waste and simplify inventory management.
Can Parpan Breads supply multi-location and national restaurant groups?
Yes. Parpan is a commercial frozen bread manufacturer and foodservice bread supplier serving businesses across the United States. We work with broadline distribution partners to support multi-unit restaurants, hospitality groups, and institutional foodservice. and other large-scale operations with consistent frozen bakery products. Every location receives the same specification, so a unit in Denver plates the same loaf as one in DC.
Does Parpan offer custom frozen bread development?
Yes. Our team can develop custom frozen bread and bakery products for foodservice and retail customers to meet your specifications, volume requirements, and application needs. From custom baguettes and sandwich breads to buns, rolls, and specialty products, we work with you to develop a bread that fits your operation while maintaining quality and consistency at scale.
